Home Page
Advertise Here
Campground Directory
Home
Campground Search
Suggest a Campground
Enter Campers Forum
Read Articles & Tips
Links and Events
Links and Events
Subscribe
Receive our online updates by entering in your email address and name.
EMail Address
Your Name

Unsubscribe

Camping Articles
Recipes, Camping Check List, Tips, Helps and Inspiration

Grilled Eggplant

  • 1 large eggplant

  • olive oil for brushing

  • 8 ounces mozzerella cheese, sliced into 8 slices

  • 2 large tomatoes, sliced into 8 slices

  • salt and pepper to taste

  • 8 sprigs fresh basil


  • Trim the stalk off the eggplant and cut lengthways into 8 slices, about 1/4 inch thick, discarding the ends. Lightly brush both sides of slice with oil.

    Cook one side of eggplant slices over medium-high heat for about 3 minutes until slightly charred and soft.

    Lift off grill onto large plate, grilled side up. Season slightly with salt and pepper. Onto one end of each slice, place a slice of cheese, then a tomato slice and top with a sprig of basil. Fold the eggplant over to make a parcel. Secure with a small presoaked skewer.

    Cook over medium-high heat for 3-4 minutes, turning once until lightly charred. Serve immediately. Serves 8.







    Published: 3/9/2007
    Source: Great Camping Spots

    Back to Camping Recipes | Back to Articles & Tips
    Camping Recipes
    Hamburger Soup
    A stick to your ribs meal...
    Blue Moon WebsBookmark Us | Terms of use | Disclaimer | Contact Us | About Us | Members | Weather | Newsletter | Advertise | Help
    Copyright © 2002 - 2011 Great Camping Spots Inc. - All Rights Reserved