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Zucchini and Sweet Onion Brochettes

  • 3 tablespoons olive oil

  • 3 tablespoons tomato paste

  • 3 tablespoons chopped fresh rosemary

  • 1 tablespoon brown sugar

  • 24 small onions, peeled

  • 6 zucchini, each cut into 4 pieces

  • Blend together oil, tomato paste, rosemary and sugar. Put the onions and zucchini in a large plastic food bag and add the tomato mixture. Shake bag to coat vegetables. Leave in bag until ready to cook.

    Thread vegetables unto skewers. Cook over medium-high heat for 15 minutes turning occasionally until slightly blackened and just cooked through. Serves 6.

    Published: 9/9/2008
    Source: Great Camping Spots

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