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Greek Beef and Orzo

  • 1 tablespoon olive oil

  • 1 pound ground beef

  • 1 cup chopped onion

  • 2 cloves, finely chopped

  • 1 can (14 ounces) tomato sauce

  • 1 cup water

  • 2 teaspoons oregano

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 cup orzo

  • 1 cup feta cheese, crumbled


  • Heat oil in frying pan over medium heat. Add beef and cook stirring until browned about 7-10 minutes.
    Drain off excess fat. Add onion and garlic; cook stirring occasionally for 5 minutes or until onion is tender.

    Stir in next 7 ingredients. Bring to a boil. Reduce heat; cover and simmer stirring occasionally for 10 minutes more or until orzo tender and liquid is absorbed. Remove from heat and sprinkle with cheese. Cover and stand for 5 minutes. Serves 4.







    Published: 2/27/2007
    Source: Great Camping Spots

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